Unfiltered Beer with a Richer Character
One of the characteristics of Ishigakijima Beer is that the beer is shipped without filtering out the brewer’s yeast. This allows the beer to retain the yeast and its nutritional components, while also contributing to its distinctive character and flavor.
The brewery produces several varieties throughout the year, each with its own personality. The range offers everything from light and approachable wheat beer to darker, more aromatic styles.
A Selection of Local Craft Beers
Weizen is a wheat beer made with wheat malt and known for its smooth, approachable character. Marine Beer is a bottom-fermented beer that emphasizes the rich flavor of malt, while Dunkel offers a deeper taste with an appealing aroma and body.
Yūgure Kaigan Beer, meaning “Sunset Beach Beer,” is characterized by the aroma and bitterness of aromatic hops. Limited brews are also produced from time to time, including White Weizen, a lighter and more approachable variation of the brewery’s Weizen.
Black Sugar and Shikuwasa Beer
Among the more distinctive varieties is Black Sugar Weizen, which uses black sugar produced in the Yaeyama Islands. The beer is further flavored with shikuwasa citrus extract, creating a unique balance of gentle sweetness and refreshing acidity.
The combination of locally produced black sugar and Okinawan citrus gives this beer a flavor that is closely connected to the tropical character of Ishigaki Island.
A Taste of Ishigaki Island
For travelers, Ishigakijima Craft Beer offers more than a refreshing drink. Each variety reflects the creativity of a small Okinawan brewery and, in some cases, incorporates ingredients from the surrounding islands.
After exploring Ishigaki’s beaches, coral reefs, scenic viewpoints, or historic sites, trying a locally brewed beer is a wonderful way to relax and experience the island’s distinctive food and drink culture.
From crisp wheat beer to rich dunkel and inventive beers featuring Yaeyama black sugar and shikuwasa, Ishigakijima Craft Beer is a memorable local specialty for anyone interested in discovering the flavors of Okinawa beyond its famous cuisine.