Made Entirely from Sun-Ripened Pineapples
This authentic fruit wine is made using only pineapples, the tropical fruit often described as the king of the tropics. Grown under Okinawa’s abundant sunshine, the pineapples give the wine a characteristic combination of tropical sweetness and refreshing acidity.
Pineapples naturally contain plenty of citric acid, which contributes a bright, pleasant tartness to the wine. This acidity combines beautifully with the sweet-and-sour character of Okinawan pineapple, creating a fruit wine with a distinctly tropical personality.
Refreshing When Served Well Chilled
Lagrima Del Sol is especially enjoyable when thoroughly chilled. The colder it is served, the more refreshing its flavor becomes, while its tropical pineapple aroma adds a lively touch to the dining table.
Its bright fruit character makes it an appealing choice for those who enjoy fruit wines or are looking for a drink that captures the sunny, tropical atmosphere of Okinawa.
Two Styles to Choose From
Lagrima Del Sol is available in two styles: slightly sweet and slightly dry.
Slightly Sweet
The slightly sweet version combines a gentle acidity with fruity sweetness. Its soft, approachable character makes it easy to enjoy on its own and allows the natural flavor of pineapple to take center stage.
Slightly Dry
The slightly dry version has a clean, crisp acidity balanced by moderate sweetness. Its refreshing finish gives it a lighter and sharper character, making it particularly appealing to those who prefer less sweetness in their wine.
A Taste of Okinawa’s Tropical Sunshine
From the fruit grown under Okinawa’s generous sunshine to the wine’s bright tropical aroma, Lagrima Del Sol expresses the character of the islands in an unusual and memorable form.
Served well chilled, this pineapple wine is a refreshing way to enjoy the sweet-and-sour flavor of Okinawan pineapple and experience a different side of the region’s local food and drink culture.